Phillips Provan 






Wine Away is remarkable product that has been formulated to remove most red wine stains from carpet and fabric.

Wine Away is water-based, biodegradable and is made from natural ingredients.
    Wine Away red wine stain remover:

  •  Makes red wine, cranberry juice, and other red stains disappear from carpet and fabrics


  •  Tested and recommended by: Good Housekeeping Institute, Food &  Wine, First For Women, Gourmet and InStyle magazines


  •  Derived from fruit and vegetable extracts making it safe to use around  children and pets


  •   Contains no bleach or phosphates!



Press Quotes


"It really works! says wine expert Sarah Jane Evans. My husband splashed wine on his shirt at supper, so I grabbed him and dabbed on some Wine Away and the stain just disappeared. … forget about pouring white wine over red or flinging salt around. Use Wine Away, it really works."

Good Food Ireland Sarah Jane Evans, Publisher

"Picture it: I'm dragged, almost kicking and screaming onto the dance floor …my assailant ignores my protestations … and bops so furiously that her glass of Shiraz flies through the air and all over my pale green shirt. This was my introduction to … Wine Away... as I dripped my way back to my seat and a range of instruction began ringing in my ears … which none of these options worked. Suddenly, an American woman reached into her handbag and withdrew a small bottle (of Wine Away). I was being liberally squirted, but the stains disappeared. It worked."

WinePages.com Tom Cannavan, Contributing Writer

"Wine Away Red Wine Stain Remover works great on upholstery and carpets (even white fibres) . . . it gets the red out of cotton and linen tablecloths, too . . ."

Good Housekeeping Institute Carolyn Forte, Editor

“It is a rule of life that if you like wine, you will at some point end up wearing it. We gave it a test-run by pouring a sizable glass of Borolo onto a white T-shirt, letting it sit for half an hour, then zapping the stain with Wine Away, as directed, Mirabile dictu - the stuff worked.”

Wine & Spirits Ray Isle, Managing Editor




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